Innes House is flexible and adaptable to whatever event you are planning. We can cater for small parties or up to 150 guests. The East Ballroom can accommodate up to 60 diners on round tables and is also suitable for smaller parties. Or we can spread out into the garden marquee to cater for more. On Winter nights, the great open fire will be aflame bringing extra spark to your festivities.
What cuisine do you desire?
Our chefs have a wide variety of experience and we can choose the perfect match for your event from traditional Scottish cuisine to an authentic Indian banquet and anything in-between. We can arrange after-dinner entertainment whether it be a string quartet or a full-blown band.
Simply tell us what you would like to do and we will ensure it is just right for you.
Perhaps the event you are thinking of is more intimate?
The Red Ball Room can be used to seat 2 - 20 guests and afterwards you can relax and take a nip of whisky in the adjacent drawing room or connecting library.
All three rooms will have open fires burning in the colder months creating a cosy opulence in which to simply enjoy each other’s company and conversation.
You really will be able to make yourselves at home.
If you want to further unwind, you can stay in one of our superbly decorated en suite rooms and enjoy a leisurely Scottish breakfast in the morning.Your stay will be entirely exclusive as we never accept more than one party at a time. You really will be able to make yourselves at home.
Let us take care of you from start to finish and your guests will experience the luxury and attention to detail synonymous with Innes House.
“The day was everything we could have wished for and more. We would like to thank you for all your help, advice & support leading up to our day & your help throughout the wedding day. The house provided a magical setting for our wedding and we know you made many people very welcome”
“Thank you very much for our fantastic day. The day was perfect & that was in no small part due to the magnificent location & outstanding service you provided. All the thanks in the world”
“I think not only we, but all our guests felt utterly spoiled and the decoration, the night, the comfort and cuisine were all beyond everyone’s expectations”